| - Humidity and temperature of the input wheat is measured with
great accuracy. - Humidity of wheat is measured in a range of 7,0 % / 25,0% with a sensitivity of +/- 0,1 - Hectolitres of wheat are measured in a range of 70,0 / 85,0 Kg with an accuracy of +/- 0,1 - Temperature of wheat is measured in a range of -10 % / +90 degrees with an accuracy of +A 0,1 - In order to provide the necessary humidity, the flow of the product is considered, the desired humidity determined and the calculation of the amount of water to be added is done automatically before it is given. - Water to be added is controlled automatically or manually by a motorized valve. - Flow of water is measured by an electronic flow meter with an accuracy of 0,01. |
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