AUTOMATED DAMPENING SYSTEM WITH EXTRACTION RATE CONTROL
| Flow of input wheat is measured sensitively (0,2 % rate) in kg / hour unit with load cells and output weighing machine. Humidity, volume in hectolitres and temperature of the input wheat is measured sensitively. Humidity of wheat is measured in a range of 7,0 % / 25,0% with a sensitivity of +/- 0,1 Hectolitre of wheat is measured in a range of 70,0 / 85,0 Kg with a sensitivity of +/- 0,1 Temperature of wheat is measured in a range of -10,0 % / +90 degrees with a sensitivity of +A 0,1 In order to maintain the necessary humidity, with regard to the flow rate of the product, a desired humidity level is firstly selected then, once the amount of water is automatically calculated, provided by the machine. Water to be given is controlled automatically or manually by a motorized valve. Flow of water is measured by an electronic flow meter with a sensitivity of 0,01. It is possible for more than one conditioning system to be connected to the main system. By connecting a conditioning unit to the B1 output weighing machine (except the water unit), continuous control of wheat entering to the B1 valve can be achieved. |
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